Asheville Restaurant Week Extended to February 1

With over 35 participating restaurants, Asheville Restaurant Week has been extended to Monday, February 1st! From Spanish tapas to Italian dishes to locally made chocolate, there’s enough to satisfy any palate. Participating restaurants are offering deals like two course lunches for $15, three course dinners for $30, or dinner for two for $30. Jennifer Martin heads to French Broad Chocolates, Chorizo, Modesto Trattoria and Chestnut for a taste of the special deals.

For more information and links to make reservations, click here.

Participating restaurants include:

131 Main

The Junction

Addissae

Lexington Avenue Brewery

Ambrozia Bar and Bistro

The Lobster Trap

The Blackbird Restaurant

Local Provisions

Blue Dream Curry House

The Market Place Restaurant & Lounge

Buffalo Nickel

Modesto Trattoria

The Bull & Beggar

Nightbell

Buxton Hall

Posana

Carmel’s Kitchen & Bar

Red Stag Grill

Chai Pani

Rhubarb

Chestnut

Roux

Chop House Asheville Downtown

Ruth’s Chris Steak House

Chorizo Latin Fare

Storm Rhum Bar & Bistro

Copper Crown

Strada

Cucina 24

Table

Corner Kitchen

Twisted Laurel

Curate

Wild Wing Cafe

Fatz Cafe

Zambra

French Broad Chocolates

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