Meat Week Begins in Greenville!

Along with twelve other cities nationwide, Greenville kicked off “Meat Week” 2016 Sunday night! For eight days meat enthusiasts try meaty meals at restaurants like Bacon Bros., Henry’s Smokehouse and Local Cue. The food tour is open to the public. Jennifer Martin shows us what’s on the menu.

Schedule:

1/31, 7pm: Mac’s Speed Shop

2/01, 6:30: Smoke on the Water

2/02, 6:30: Mike & Jeff’s BBQ
2/03, 6:30: Henry’s Smokehouse

2/04, 7pm: Roots Smokehouse

2/05, 7pm: Local Cue

2/06, 2pm: Bacon Bros. Public House

2/07, 6pm: Ian’s Place (click here for details)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s