Meat Week Begins in Greenville!

Along with twelve other cities nationwide, Greenville kicked off “Meat Week” 2016 Sunday night! For eight days meat enthusiasts try meaty meals at restaurants like Bacon Bros., Henry’s Smokehouse and Local Cue. The food tour is open to the public. Jennifer Martin shows us what’s on the menu.


1/31, 7pm: Mac’s Speed Shop

2/01, 6:30: Smoke on the Water

2/02, 6:30: Mike & Jeff’s BBQ
2/03, 6:30: Henry’s Smokehouse

2/04, 7pm: Roots Smokehouse

2/05, 7pm: Local Cue

2/06, 2pm: Bacon Bros. Public House

2/07, 6pm: Ian’s Place (click here for details)

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