Try Foods from Around the World During Asheville Restaurant Week

From seven-hour long braised lamb shank to authentic Ethiopian mesob platters, starting tomorrow you can have it all during Asheville Restaurant Week! From January 17-26, over 30 restaurants are offering deals like 2 course lunches for $15 or 3-course dinners for $30. Jennifer Martin shows us what’s on the menu at new Greek restaurant Golden Fleece, Mexican restaurant The Cantina at Historic Biltmore Village and Ethiopian restaurant Addissae.

For a full list of participating restaurants and their special restaurant week menus, click here.

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