Sargento expands cheese recall

cheese
Credit: Sargento

Sargento says they are expanding a voluntary recall of cheese due to potential contamination of Listeria.

They say the cheese was supplied by Deutsch Kase Haus, LLC.

They have terminated their relationship with the supplier, according to their website.

A statement on their website reads:

“We deeply regret any inconvenience or concern this issue has caused,” Sargento Foods Chief Executive Officer Louie Gentine said. “We have high expectations for the quality and safety of our products and hold our suppliers accountable to those same standards. We will continue to evaluate our processes to ensure we remain a leader in food safety and quality.”

both the UPC bar code number AND the associated “Sell By” date on your package of cheese must match this list to be part of the recall.

UPC Size Description Sell By Dates
4610000105 8 oz. Sargento Sliced Colby 15MAY17F
4610000107 8 oz. Sargento Sliced Muenster 05MAR17F
06MAR17F
16APR17F
17APR17F
15APR17F
4610000122 7.5 oz. Sargento Sliced Pepper Jack 03MAY17B
4610000279 6.67 oz. Sargento Sliced Tomato & Basil Jack 03MAR17B
4610041018 8 oz. Sargento Shredded Reduced Fat Colby-Jack H07APR17
4610041105 8 oz. Sargento Shredded Chef Blends 4 Cheese Pizzeria H10APR17
4610040094 8 oz. Sargento Artisan Blends Double Cheddar Shredded Cheese H09JUN17
H08JUN17
4610000228 6.84 oz. Ultra Thin Sliced Longhorn Colby 02FEB17F
01MAR17B
16MAR17F
12APR17B
10MAY17B
4610040041 8 oz. Chef Blends Shredded Nacho & Taco H04MAY17
S15MAY17
H01JUN17
H14JUN17
H12JUL17
4610000108 12 oz. Sliced Pepper Jack 02MAY17B
03MAY17B
11JUN17B
12JUN17B
09JUL17B
10JUL17B
4610000109 12 oz. Sliced Colby-Jack 01MAY17B
11JUN17B
4610040002 8 oz. Chef Blends Shredded Taco H11MAY17
H01JUN17
H14JUN17
F28JUN17
4610040014 8 oz. Off the Block Fine Cut Shredded Colby-Jack H06MAY17
F05JUL17
4610040076 8 oz. Off the Block Fine Cut Shredded Cheddar Jack H07MAY17
H08MAY17
H09MAY17
F05JUL17

Key:     = Added February 17, 2017

Cheese
Credit: Sargento
Cheese
Credit: Sargento

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