Simpsonville Creperie Serving Authentic Crepes and Galettes

There’s now a new restaurant for crepe lovers to get their fix! Owned by a certified crepe master trained in Brittany, France (the birthplace of crepes), Authentique French Creperie was designed to transport diners to France. On the menu there are sweet crepes and traditional “galettes,” savory crepes made of buckwheat flour. Jennifer Martin takes us inside. 

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