The average Thanksgiving Dinner in America will have 4,500 calories! That’s about twice the normal amount. In this video, Nutritionist Brittany Jones shares a few ways to cut the fat.
Bonus: Brittany’s Green Bean Recipe
Sauteed Green Beans with Toasted Almonds, Lemon and Garlic
Written by Brittany L. Jones, MS, RD owner of Blush Nutrition
•2 Tablespoons olive oil, divided
•2 cloves garlic, crushed
•2 Cups green beans, trimmed
•1/2 lemon, juiced
•1/4 teaspoon black pepper
•1/4 Cup slivered almonds
1.In a skillet over medium heat, add 1 Tablespoon of olive oil and the crushed garlic. Saute until fragrant, about 1-2 minutes.
2.Add the remaining olive oil, lemon juice, green beans and black pepper. Toss to coat. Cook 3-5min or until the green beans are tender and crisp.
3.Add the almonds and toss. Cook 1-2 minutes to toast the almonds.
4.Serve and enjoy!
Nutrition Facts (1 serving): 116 Calories, 10.1g Total Fat, 1.2g Saturated Fat, 0g Trans Fat, 0mg Cholesterol, 4mg Sodium, 6.5g Total Carbohydrate, 2.9g Fiber, 1.2g Sugar, 2.5g Protein
Find this recipe and more on her website BrittanyJonesRD.com, and on Blush Nutrition’s Facebook and Instagram page.