Based in Charleston, Husk has been recognized as one of the top restaurants in America by publications like Esquire, GQ and Bon Appetit Magazine. A few years after a successful opening in Nashville, a third location is now open in downtown Greenville! The menu will be based entirely on whatever fresh ingredients local purveyors provide, giving the Greenville location a unique mountain flair that will change as often as twice daily. Leading the team is James Beard winner Chef Sean Brock, drawing a significant amount of interest to Husk Greenville’s opening. Jennifer Martin has a TV exclusive first look inside.