The Chocolate Moose Bakery and Café

On the Food Scene tonight, we’re getting you ready for Valentines Day and what’s better than sweets made right here in the Upstate! Chocolat…

The Lost Cajun Mardi Gras

On the Food Scene tonight, we are just a week away from Mardi Gras and what better way to celebrate than with a king cake and cajun food! “G…

Wholy Smoke

Drool worthy grub that will make your slap your mama or your nearest relative. Wholy Smoke Greenville is in studio tonight to make you hungr…

Asheville Foodie Scene

On the Food Scene tonight we are checking out the bustling Asheville food scene . From a very popular food truck to a brand new restaurant o…

Big Game Grub With Henry’s Smokehouse

Getting ready for the Big Game this Sunday and the big question is what is on your menu? Henry’s Smokehouse wants to do all the work for you…

Big Game Grub

On the Food Scene tonight we are giving you a delicious twist on a southern favorite. We always love it when Chef Shawne shell with the Hare…

Craft 670 at Embassy Suites

On the Food Scene, with restaurant week entering its final weekend, Craft 670 at Embassy Suites Golf Resort is here to show off their menu t…

The Whistle Stop

Restaurant Week South Carolina is in full swing when you get great deals to try some of the restaurants you have wanted to try. Tonight we h…

Snack Shack

On the Food Scene tonight a new place to get your grub on. We have the Snack Shack in studio with us tonight.

Kolache Factory

On the Food Scene tonight, have you ever heard of a Kolache? The handcrafted pastries are taking over the country and they are coming to the…

Chuy’s Elvis’s Birthday Bash

On the Food Scene tonight, it’s Elvis’ birthday and if you dress up like Elvis or Priscilla you’ll get a free entrée at Chuy’s! Ashley Welsh…

Hassle-Free Holiday Meal At Denny’s

If you don’t feel like making Christmas breakfast or dinner don’t worry! There’s a place you can go for a hassle-free holiday meal! Scott Ri…

“Ms. Lillian’s Louisiana Pie Spices”

On the Food Scene tonight, we are helping you make that holiday baking really easy! Lillian Small with “Ms. Lillian’s Louisiana Pie Spices” …

Pomegranate On Main

On the Food Scene tonight, a restaurant celebrates a big anniversary in Downtown Greenville by giving food lovers a taste of Persian cuisine…

Husk Opens Doors in Downtown Greenville

Based in Charleston, Husk has been recognized as one of the top restaurants in America by publications like Esquire, GQ and Bon Appetit Maga…

Tasty Turkey Leftovers

On the Food Scene tonight, what should you do with your turkey leftovers after Thanksgiving? Chef Shawne is here with an easy recipe.